More Great Recipes: Christmas | Cookies | Egg-Free | Lactose-Free

Crispy Sugar Cookies


User Avatar
Member since 2014

Serves approximately 2 dozen | Prep Time 30 | Cook Time 7-8

Ingredients

1 cup organic powdered sugar
1/2 cup organic unrefined sugar
1/8 tsp salt
1 cup Earth Balance Buttery Spread softened, not melted
1/4 cup unsweetened almond milk
1 tsp vanilla extract
2 1/2 cups flour
2 tbs cornstarch
1 tsp baking soda
1 tsp cream of tartar


In a large bowl, cream the sugars, salt, butter, almond milk, and vanilla together with an electric mixer on medium speed.


In a separate bowl, add the dry ingredients: cornstarch, baking soda and cream of tartar until blended. Stir the flour mixture slowly into the wet ingredients. If dough is too crumbly, add a little more milk until it comes together.


For circle cookies, roll into a log or for cookie cutters, roll into a ball, cover with plastic wrap and refrigerate at least 2 hours, preferably overnight.


Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or lightly grease with cooking spray.


Roll each dough half to 1/4 inch thickness on a floured surface cut out with cookie cutters. Or cut the cookie log into circles and lightly press into the parchment paper with the bottom of a drinking glass.


Place dough shapes on the cookie sheet 2 inches apart and bake 7-8 until edges just begin to turn golden brown. Cool on a wire rack.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana