CRISPY THIN BREADSTICKS

 

  • Cooking Time: 12 - 15 min
  • Servings: 16
  • Preparation Time: 15 min

Ingredients

  • 1 loaf Rhodes™ Bread Dough, thawed but still cold
  • 1/4 cup butter or margarine, melted
  • garlic bread sprinkle, to taste

Directions

  • Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.)
  • Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
  • Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
  • Cover with plastic wrap. Let rise for 30 minutes.
  • Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

Notes

Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table.

Categories: Bread  Misc. Dessert 

Website Credit: http://rhodesbread.com/recipes/view/1607

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