- Cooking Time: 12 - 15 min
- Servings: 16
- Preparation Time: 15 min
BackstoryLong and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table.
- 1 loaf Rhodes™ Bread Dough, thawed but still cold
- 1/4 cup butter or margarine, melted
- garlic bread sprinkle, to taste
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.)
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.