Crispy Won Tons with Oriental Dipping Sauce
1 container (8 oz.) Chive & Onion Cream Cheese Spread
1/2 lb. ground beef, cooked, well drained
1 tsp. minced peeled gingerroot
1 tsp. sesame oil
32 won ton wrappers
2 Tbsp. soy sauce
1 Tbsp. rice wine
1 Tbsp. water
Preheat oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until
Place 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners
together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in
15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.
Meanwhile, mix remaining ingredients; serve with won tons