Crispy Won Tons with Oriental Dipping Sauce

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 container (8 oz.) Chive & Onion Cream Cheese Spread
1/2 lb. ground beef, cooked, well drained
1 tsp. minced peeled gingerroot
1 tsp. sesame oil
32 won ton wrappers
Sesame seed
2 Tbsp. soy sauce
1 Tbsp. rice wine
1 Tbsp. water


Preheat oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until

well blended.

Place 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners

together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in

15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.

Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.

Meanwhile, mix remaining ingredients; serve with won tons

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