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Crispy Wontons

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Member since 2008

Serves 10 | Prep Time | Cook Time


3/4 lb. ground pork
8 water chestnuts, chopped
1/4 Cup finely chopped green onions
1 Tbls. Kikkoman Soy Sauce
1 tsp. cornstarch
1/2 tsp. grated ginger root
1 pkg. (1 lb. wonton wrappers)
Vegetable oil for frying.
Kikkoman Sweet & Sour Sauce

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well.

Place 1/2 tsp. pork mixture in center of each wonton wrapper.

Fold wrapper over filling to form a triangle.

Turn top of triangle to meet fold.

Turn over; moisten 1 corner with water.

Overlap opposite corner over moistened corner; press firmly.

Repeat with remaining wrappers.

Heat oil in wok or deep fryer over medium-high heat to 375 degrees.

Deep-fry wontons, a few at a time, 2 - 3 minutes, or until brown and crispy.

Drain on paper towels.

Serve warm with sweet and sour sauce.

Pairs Well With


This recipe comes from the Kikkoman cookbook. Girls, this is a keeper.Serve for a get-together and all

your friends will be soooo impressed.

Tip: These can be frozen - just pack up in a plasic bag before frying, label it and hold in freezer for another time of place.

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