More Great Recipes: Poultry

Crispy panko chicken fingers


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Member since 2009

Serves 2-4 | Prep Time 15 | Cook Time 15

Ingredients

2 lbs chicken tenders cut into equal size pieces
2 eggs beaten with a dash of milk or water
1 cup panko
1t garlic salt
1t pepper
3 cups canola oil


Mix panko with pepper and salt


Beat eggs with a dash of milk or salt to smooth dip


Dip chicken tenders in egg, then cover well with panko


Heat oil in pot to 350 degrees


Put covered pieces aside on parchment covered cookie sheet so they are ready to be fried in batches.


Fry pieces together, making sure not to overcrowd pot or the temperature will drop too quickly and not fry well.


Cook pieces about 5 minutes each side, but watch and flip as side gets golden brown.


Drain and place on brown paper bag


enjoy!


Pairs Well With


Notes

This is a more traditional asian method of cooking chicken fingers - my brothers number one favorite meal!

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