More Great Recipes: Vegetable

Crispy tomato and mizithra stacks


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2large ripe tomatoes
soft mizithra cheese with mint, pepper & olive oil (can use goat cheese instead of mizithra)
arugula
olive oil
flour
balsamic vinegar


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Cut tomato in half and coat cut piece in flour.

Step 2 :Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.

Step 3 :Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.

Step 4 :Place a tomato half on serving plate, top with cheese patty, add arugula, top with other half of tomato, garnish with a drizzle of olive oil and salt.

Step 5 :Drizzle balsamic vinegar around plate and serve.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter