More Great Recipes: Vegetable

Crispy tomato and mizithra stacks


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2large ripe tomatoes
soft mizithra cheese with mint, pepper & olive oil (can use goat cheese instead of mizithra)
arugula
olive oil
flour
balsamic vinegar


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1 :Cut tomato in half and coat cut piece in flour.

Step 2 :Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.

Step 3 :Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.

Step 4 :Place a tomato half on serving plate, top with cheese patty, add arugula, top with other half of tomato, garnish with a drizzle of olive oil and salt.

Step 5 :Drizzle balsamic vinegar around plate and serve.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana