Criss-Cross Cookies


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Serves 5 doz | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup Smucker’s Smooth or Chunky Natural Peanut Butter
½ cup butter
½ cup granulated sugar
½ cup firmly packed brown sugar
3 Tablespoons water
½ teaspoon vanilla
1 egg
1 ½ cups flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt


Directions

Cream together peanut butter and butter.


Add sugars gradually and cream together until light and fluffy.


Add water, vanilla, and egg; beat well.


Mix together flour, baking soda, baking powder, and salt; stir into peanut butter mixture.


Shape into 1” balls and place about 2 inches apart on cookie sheets.


Flatten with a fork in a criss-cross pattern.


Bake in a 375° oven for 10-12 minutes.


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