More Great Recipes: Cookies

Criss-Cross Cookies


User Avatar
Member since 2008

Serves 5 doz | Prep Time | Cook Time

Ingredients

1 cup Smucker’s Smooth or Chunky Natural Peanut Butter
½ cup butter
½ cup granulated sugar
½ cup firmly packed brown sugar
3 Tablespoons water
½ teaspoon vanilla
1 egg
1 ½ cups flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt


Cream together peanut butter and butter.


Add sugars gradually and cream together until light and fluffy.


Add water, vanilla, and egg; beat well.


Mix together flour, baking soda, baking powder, and salt; stir into peanut butter mixture.


Shape into 1” balls and place about 2 inches apart on cookie sheets.


Flatten with a fork in a criss-cross pattern.


Bake in a 375° oven for 10-12 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana