• Cooking Time:
  • Servings: about 4
  • Preparation Time:


I made this Sunday for dinner and it was excellent and I will make it again and again in the future. I got this recipe from my friend Gratefulservant on the TOH BB and gave it to my son who made it with beef broth and he just loved it so I decided to give it a whirl. I however used the Riunite Lambrusco like my friend suggested…super good idea, loved it. It gave it that extra depth of flavor that took it over the top.

I served it with buttered Brussel sprouts and my Sweet Corny Muffins.


  • 1 pkg. beef stew meat
  • 1 pkg. Lipton onion soup mix
  • 1 can golden mushroom soup
  • 4 oz. can mushrooms, drained
  • 1/2 c. Riunite Lambrusco (can use beef broth)


  • Place stew meat in crock pot set to low.
  • Combine dry soup mix, mushroom soup, drained mushrooms and wine and mix well.
  • Pour over meat in crock pot.
  • Cover and cook on low 6-8 hours.
  • Boil egg noodles, drain and serve over noodles.
  • *The gravy is quite thin so at the last minute I used one heaping Tbs. of corn starch in just barley enough water to loosen it up and make it liquid. I stirred that in, perfect!

Categories: Crock-pot 
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