Crock Pot Apple Coconut Crisp


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Serves | Prep Time 5 minutes | Cook Time 180

Why I Love This Recipe


Ingredients You'll Need

4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)
½ cup sweetened flaked coconut
1 Tbsp flour
1/3 cup brown sugar
½ cup butterscotch or caramel ice cream topping (fat-free is fine)
½ teaspoon cinnamon
1/3 cup flour
½ cup quick rolled oats
2 Tbsp butter or margarine


Directions

In a 1 ½ -quart baking dish that fits into the CrockPot, combine apples with


coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the


ice cream topping.


Combine remaining ingredients in a small bowl with a fork or pastry cutter


and sprinkle over apple mixture. Cover and cook on HIGH for 2 ½ to 3 hours


or until apples are tender. Serve warm with vanilla ice cream or whipped


topping.


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