CROCK POT APPLE COCONUT CRISP

 

  • Cooking Time: 180
  • Servings:
  • Preparation Time: 5 minutes

Ingredients

  • 4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)
  • ½ cup sweetened flaked coconut
  • 1 Tbsp flour
  • 1/3 cup brown sugar
  • ½ cup butterscotch or caramel ice cream topping (fat-free is fine)
  • ½ teaspoon cinnamon
  • 1/3 cup flour
  • ½ cup quick rolled oats
  • 2 Tbsp butter or margarine

Directions

  • In a 1 ½ -quart baking dish that fits into the CrockPot, combine apples with coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the ice cream topping.
  • Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 ½ to 3 hours or until apples are tender. Serve warm with vanilla ice cream or whipped topping.

Notes

Categories: Misc. Dessert 
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