Crock Pot Apple Coconut Crisp
4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)
½ cup sweetened flaked coconut
1 Tbsp flour
1/3 cup brown sugar
½ cup butterscotch or caramel ice cream topping (fat-free is fine)
½ teaspoon cinnamon
1/3 cup flour
½ cup quick rolled oats
2 Tbsp butter or margarine
In a 1 ½ -quart baking dish that fits into the CrockPot, combine apples with coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the ice cream topping.
Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 ½ to 3 hours or until apples are tender. Serve warm with vanilla ice cream or whipped topping.