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I found this recipe from the Weight Watcher boards. Thought I'd give it a try and since I knew I wouldn't eat it all and I know my husband wouldn't eat it at all, I portioned out the leftovers for the freezer. It was a great lunch for later.


  • 1 lb. stew meat (I used ground beef)
  • 2 garlic cloves, minced
  • 1 chopped onion
  • 1 cup of diced green pepper
  • 1 can of black beans, rinsed and drained
  • 1 can of diced tomatoes in sauce
  • 1/2 cup smoky barbecue sauce
  • 1 tsp. chili powder


  • Brown meat. Mix all ingredients together in crockpot cover and cook on low 6-8 hours.

Categories: Chili 
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