Crock-Pot Beef Stroganoff
2 lbs. cubed beef stew meat
2 cans golden mushroom soup
1 cup chopped onion
2 Tbsp Worcestershire sauce
1/2 cup water
8 oz package of cream cheese
1/2 to 1 cup mushrooms, fresh or canned
Combine all ingredients in crock pot, except the cream cheese.
Cook on low 8 hours or high 5 hours, adding the cream cheese during the last 15-30 minutes of cooking time
Pairs Well With
I found this recipe while searching for ideas for Christmas Eve. It was easy to make, and delicious. The kids loved it!