More Great Recipes: Cobbler

Crock Pot Blueberry Dump Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 21 oz. can blueberry pie filling
1 package yellow cake mix
1/2 C. butter
1/2 C. chopped walnuts


Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.


Pairs Well With


Notes

A dash of local for every season
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