CROCK POT BLUEBERRY DUMP CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 21 oz. can blueberry pie filling
  • 1 package yellow cake mix
  • 1/2 C. butter
  • 1/2 C. chopped walnuts

Directions

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.

Notes

Categories: Cobbler 

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