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CROCK POT BLUEBERRY DUMP CAKE

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Crock Pot Blueberry Dump Cake

 


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CATEGORIES

Cobbler 

INGREDIENTS

  • 1 21 oz. can blueberry pie filling
  • 1 package yellow cake mix
  • 1/2 C. butter
  • 1/2 C. chopped walnuts
    •

DIRECTIONS

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.

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