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Crock Pot Caramel Apples


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pk Caramels, 14oz each
1/4 c Water
8 Medium Green Apples


In CrockPot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.


Place on greased wax paper to cool.


NOTE: You can sprinkle chocolate chips, walnuts, candy pieces or anything else you like before they cool!


Pairs Well With


Notes

A dash of local for every season
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