CROCK POT CHEESY CHICKEN

 

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Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 1/4 teaspoon garlic powder
  • salt and pepper (optional)

Directions

  • Place chicken breasts in the crock pot.
  • Mix the undiluted soups together with the garlic powder and pour over chicken.
  • Cover and cook on low 6-8 hours , until chicken is tender.
  • Serve with the delicious sauce over rice or noodles

Notes

Categories: Crock-pot  Main Dish  Poultry 
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