Crock Pot Chicken Cordon Bleu


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Member since 2007
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Serves 6 | Prep Time 15 | Cook Time 4-6 hours

Why I Love This Recipe


Ingredients You'll Need

6 boneless skinless chicken breasts (pounded thin)
1 can cream of chicken soup.
1/4 cup milk
6 deli ham slices (thin sliced Applewood...I used two slices)
6 Swiss cheese slices (thin sliced Kraft)


Directions

•Top each chicken breast with a slice of ham and cheese.


•Roll up the chicken breasts and secure with a tooth pick.


•Place the rolled chicken breasts in the crock pot in a single layer.


•Combine the milk and cream of chicken soup and pour over chicken.


•Cover and cook on low for 4-6 hours or until the chicken is cooked through. This dish can be served over rice or noodles.


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