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Crock Pot Chicken Pot Pie

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Member since 2007

Serves 10-12? | Prep Time 15 | Cook Time


4 large chicken breasts, uncooked and cubed
2 large cans cream of chicken soup
1 C. celery
1 small bag baby carrots
some red potato's cut in 1/2 or 1/4ths depending on size
1 bag of frozen mixed veggies
1 tsp celery salt
2 tsp garlic salt
1 tbsp pepper
6 chicken bullion cubes or bullion powder is fine too

I also add about 2 Tbsp. Famous Dave's Country Roast Chicken Seasoning

canned buttermilk biscuits(baked)

cube chicken, add rest of ingredients and cook on high for about 6 hours or until potato's and carrots are tender. If you want the frozen veggies to retain the fresh color then wait to add them until the last hour of cooking. Serve over split buttermilk biscuits.

My husband loves this and it's a great winter meal or maybe 3:) This makes almost a full crock pot but my hubby and I will eat it for 3 days or so. It's great heated up!

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Keep in mind I don't really measure this, it's approximate:)

I tweaked the recipe by only using 3 bullion cubes and it came out fantastic! I make it all the time, and even my picky 2 year old loves it!

I just got a crock pot and this will be my first meal in it. Hubby & I are excited to try it! Will let you know how it goes!

I was really torn to try this recipe because there wasn't a photo or a comment, but I'm so glad I did. I've never made a chicken pot pie... but in the crock pot! Simply awesome.

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