CROCK POT CHICKEN TACOS

 

  • Cooking Time: 4-6 hours
  • Servings: Many
  • Preparation Time: 5

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 can cream of chicken soup
  • 1 can rotel tomatoes, drained
  • 1 TBSP taco seasoning (or more...to taste)
  • Diced onions
  • Salt & pepper

Directions

  • Cook on low several hours. Serve shredded meat with some of the tomatoes/sauce on corn tortillas. Add cheese and/or sour cream to the taco if desired.

Notes

This meat can be added to tortillas for tacos, for enchiladas, on top of salads...very versatile.

Categories: Dinner  Main Dish 

Author Credit: Brenda Criswell

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