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Crock Pot Chicken Tacos


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Member since 2007

Serves Many | Prep Time 5 | Cook Time 4-6 hours

Ingredients

4 boneless skinless chicken thighs
1 can cream of chicken soup
1 can rotel tomatoes, drained
1 TBSP taco seasoning (or more...to taste)
Diced onions
Salt & pepper


Cook on low several hours. Serve shredded meat with some of the tomatoes/sauce on corn tortillas. Add cheese and/or sour cream to the taco if desired.


Pairs Well With


Notes

This meat can be added to tortillas for tacos, for enchiladas, on top of salads...very versatile.

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