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Crock-Pot Chicken Wild Rice Soup

julianne
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Easy and sooooo good!

 

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• Cooking Time: 6-7 hours low, 3 high
• Servings: 12
• Preparation Time: 30
• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 cup diced carrot
• 1 cup diced onion
• 1 cup diced celery
• 6 oz box long grain and wild rice mix (like Uncle Ben's)
• 3 cans of chicken broth
• 4 cups water
• 3 chicken bullion cubes
• salt and pepper to taste
• (I substitute 7 cups chicken broth and 1 cup water for the broth/water/bullion stated above)