CROCK-POT CHOCOLATE MESS

 

  • Cooking Time: 6-8 hours
  • Servings: 8-10
  • Preparation Time: 5 minutes

Ingredients

  • 1 (18.35oz) pkg chocolate cake mix
  • 1 pint sour cream
  • 1 (3.4oz) pkg. instant chocolate pudding mix
  • 6 oz. chocolate chips
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup water

Directions

  • Spray slow cooker with cooking spray
  • Mix all ingredients together until smooth
  • Pour into slow cooker
  • Cover and cook on low for 6-8 hours
  • Serve warm with vanilla ice cream

Notes

This recipe came from a very dear friend of mine. It is the easiest, most sinful dessert you will ever have. The top comes out like a cake while un derneath turns into a thick mousse, chocolate sauce-like thingy. It is very rich, so be sure to serve it with Vanilla ice cream to cut the sweetness!! :-)

Categories: Cake 

Author Credit: Mr. Roger Hobbs

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