CROCK POT CORN CHOWDER

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 6 slices bacon
  • 2 (10 oz.) pkgs. frozen corn
  • 1 (16 oz.) can cream style corn
  • 1 tbsp. Worcestershire sauce
  • 2 c. water
  • 1/2 c. onion, chopped
  • 2 c. potatoes, diced
  • 1 tbsp. sugar
  • 1 tbsp. seasoned salt
  • 1 (16 oz.) can chicken broth
  • 1 c. milk
  • 1/4 c. butter

Directions

  • Instructions
  • In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in Crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings

Notes

Categories: Chowder  Crock-pot  Main Dish  Soup  Vegetable 

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