More Great Recipes: Crock-pot | Main Dish | Pork

Crock Pot Cranberry Pork Roast


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Serves | Prep Time | Cook Time

Ingredients

2 1/2-3 lb. rolled pork roast
2 cans (16 oz) jellied cranberry sauce
1 cup sugar *
1 cup cranberry juice
2 Tsp. dry mustard
1/2 Tsp. ground cloves


Put pork roast in slow cooker.


In a bowl, mash together all other ingredients.


Pore over roast


Cook on low 6-8 hours.


Remove roast and keep warm.


Skim fat from juices, measure 2 cups, adding water if necessary, and pour into sauce pan.


Bring to a boil.


Combine 4 tablespoons cold water to make a paste, add to pan.


Cook and stir until thickened.


Pairs Well With


Notes

Cooks Note:

*I have yet to try this but my friends LOVE it. I think I would cut the sugar down since jellied cranberry has plenty itself.

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