Crock Pot Cranberry Roast
1 can jellied cranberry sauce
1 c. beef stock
1 beef roast or pork roast
turkey breast or chicken parts can be used too, just use chicken stock instead of beef
Mix stock & cranberry sauce, add roast
Cook on low for 8-9 hours
Remove meat, remove broth to saucepan & thicken.
Serve with mashed potatoes.
Pairs Well With
This recipe sounds very odd, but is very good. One would never know that there was cranberry sauce in it.