Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

User Avatar
Member since 2016
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

French Onion Soup:
4-6 Onions (About 8 Cups), Sliced Thinly
5 Garlic Cloves, Minced
2 Tbsp. Light Butter
6 C. Reduced Sodium Beef Broth
1/2 C. Guinness Draught Beer
1 Tbsp. Reduced Sodium Soy Sauce
1 Bay Leaf
1 Tsp. Red Wine Vinegar
1/4 Tsp. Dried Rosemary
1/4 Tsp. Dried Thyme
Salt & Pepper To Taste

6 Slices French Bread (1 Oz. Each)
6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)


Place onions, garlic, and butter into your slow cooker. Cover and cook on high heat setting for 45 minutes to an hour or until onions begin to soften.

Stir broth, beer, soy sauce, bay leaf, vinegar and spices into the onions. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onions are very tender.

Once the soup is finished, remove the bay leaf.

Right before serving, preheat oven broiler and set out individual slices of french bread onto a baking sheet. Top bread slices with 1 oz. of the cheese each.

Broil until the cheese is bubbly and slightly browned.

Ladle soup into bowls and top with toasted 'croutons'.

Questions, Comments & Reviews

More Great Recipes: Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies