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Ingredients
- 2 16-oz. cans favorite beans
- 1/2 medium green pepper, chopped
- 1/2 medium onion, chopped
- 2 teaspoons mustard
- 1/3 cup ketchup
- 1/3 cup vegan hickory smoke barbecue sauce
- 1/3 cup brown sugar
Directions
- Combine and mix all ingredients in a crock pot. Cover and cook on low setting for 8 hours, or on high setting for 3-4 hours. Recipe may be doubled or tripled, depending on size of crockpot.
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