More Great Recipes: Main Dish

Crock Pot Italian Beef


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 lb. pot roast of beef -- (4 to 5)
3 c Water
1 t Salt
1 t Pepper
1 t Oregano
1 t Onion salt
1 t Garlic salt
1 t Basil
1 pk Good Season salad dressing
1 Onion


Pour ingredients over beef and cook on low all day in a crock pot.


Shred beef and return to broth for 15 minutes. Serve on buns or over


French bread.


Pairs Well With


Notes

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