Crock Pot Italian Beef


User Avatar
Member since 2008
No Video

Serves 8-10 | Prep Time 5 minutes | Cook Time

Why I Love This Recipe

I'm not sure of the origin of this recipe. I got it from a friend several years ago and I am sure that it has made the potluck rounds in this part of the world. At any rate, it has proven to be a very tasty and popular recipe for my family and I guarantee it will make for great Super Bowl sandwiches!


Ingredients You'll Need

1 3-4 lb. rump roast
1 small jar of beef gravy
1 jar of water
1 envelope Au Jus mix
1 envelope Italian dressing mix


Directions

Place all ingredients in a crock pot and set to medium heat.


Allow meat to cook for 12-18 hours. Pull the meat from the crock pot and shred or thinly slice and place back in the gravy.


Serve on crusty rolls or soft hoagy rolls and top with banana peppers or spicy pickle slices. Alternately, pile some of it on white bread, serve it with mashed potatoes and smother it with the gravy. Or stand over the crock pot with a fork and shovel it your mouth. Seriously, does it get any better?


Questions, Comments & Reviews



More Great Recipes: Beef | Crock-pot | Dinner | Lunch
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart