• Cooking Time: 3 hours
  • Servings:
  • Preparation Time: 30 minutes


This is a delicious little lasagna recipe that I recently came up with!


  • 1 lb. bulk sausage
  • 1 medium onion, chopped
  • 1/2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. dried oregano
  • 1 (15 oz.) can tomato sause
  • 1 (6 oz.) can tomato paste
  • 1 (15 oz.) can Italian-style diced tomatoes (undrained)
  • 1 (12 oz.) package oven-ready lasagna noodles
  • 1 (15 oz.) carton cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (8 oz.) package shredded Mozzarella cheese


  • In a large skillet over medium heat, cook sausage and onion until sausage is no loger pink and onion is tender.
  • Add tomato sauce, tomato paste, diced tomatoes, garlic powder, Italian seasoning, oregano, and salt; stir until well blended and then cook until heated through.
  • In a large bowl, combine cottage, Parmesan, and Mozzarella cheeses.
  • Spoon or ladle a layer of the sauce and meat mixture onto the bottom of the crock pot; addd a double layer of the oven-ready lasagna noodles (break noodles to fit into the pot).
  • Top noodles with a portion of the cheese mixture; repeat layers of sauce, noodles, and cheeses.
  • Cover and cook on LOW setting for 3 hours.

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