More Great Recipes: Crock-pot | Diabetic | Main Dish | Poultry

Crock Pot Mexican Chicken


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Member since 2008

Serves | Prep Time | Cook Time 300

Ingredients

6 boneless, skinless breast (can start with frozen)

1 cup chicken broth

1/4 cup taco seasoning

1 4oz can diced green chilies

1 can black beans (drain & rinse)

1 14-1/2 oz can Mexi-corn

White rice

Shredded Mexican cheese


Mix all but chicken in crock pot.


Submerge frozen chicken breast.


Cook on high 5 hours.


Remove chicken and use 2 forks to shred.


Put chicken back in crock pot, stir, and turn off heat.


Serve over white rice and top with cheese.


We also add shredded Mexican cheese to top.


Pairs Well With


Notes

I can't remember where I got this recipe, but it quickly became a family favorite. Even my 10 yo grandson loves it.

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