More Great Recipes: Main Dish

Crock Pot Mexican Chili


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. dry pinto beans
2 cans Rotel, undrained
2 cans mexican tomato sauce
2 lg. green bell peppers, chopped
2 onions, chopped
2 Tbsp minced garlic
1/2 c. parsley
2 lbs. ground beef
2 1/2 tbsp. chili powder
1 tsp. Pepper


Look beans. Put in a large bowl; add water to 2 inches above beans. Soak overnight. Simmer until softened; drain. Place in crockpot. Add Rotel, green peppers, onions, garlic and parsley. In a large skillet saute ground beef, onion, & bell pepper for 15 minutes; remove grease. Add to crockpot. Season with chili and pepper. Mix well. Cover and cook on low for 8 to 14 hours, or on high for 4 to 5 1/2 hours, stirring occasionally


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

442 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11215 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

15 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana