Crock Pot Orange Chicken
2 pounds boneless skinless chicken breasts
2/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. finely grated fresh ginger
3 scallions, chopped
Cut chicken breasts into bite-sized pieces. Place in the slow cooker.
Sprinkle flour over chicken and toss well to coat.
In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
Pairs Well With
This recipe is so close in taste to a chinese restaurant, you'll have a hard time convincing people you made it yourself.