More Great Recipes: Crock-pot | Main Dish | Poultry

Crock Pot Orange Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds boneless skinless chicken breasts
2/3 cup all-purpose flour

2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. finely grated fresh ginger
3 scallions, chopped


Cut chicken breasts into bite-sized pieces. Place in the slow cooker.



Sprinkle flour over chicken and toss well to coat.



In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.


Pairs Well With


Notes

This recipe is so close in taste to a chinese restaurant, you'll have a hard time convincing people you made it yourself.

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