More Great Recipes: Crock-pot | Main Dish | Poultry

Crock Pot Orange Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds boneless skinless chicken breasts
2/3 cup all-purpose flour

2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. finely grated fresh ginger
3 scallions, chopped


Cut chicken breasts into bite-sized pieces. Place in the slow cooker.



Sprinkle flour over chicken and toss well to coat.



In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.


Pairs Well With


Notes

This recipe is so close in taste to a chinese restaurant, you'll have a hard time convincing people you made it yourself.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter