• Cooking Time: 2 to 3 hours
  • Servings: 4 pounds
  • Preparation Time: 15 minutes


  • 1- 16 oz jar unsalted dry roasted peanuts
  • 1- 16 oz jar salted dry roasted peanuts
  • 1- large bar sweet German Chocolate (4 oz)
  • 1- 10 to 12 oz bag peanut butter morsels
  • 1- 10 to 12 oz bag semi sweet chocolate morsels
  • 1 and 1/2 bags white almond bark (48 oz)


  • Layer ingredients in the crock pot in the order listed
  • Peanuts on the bottom, ending up with almond bark on the top.
  • Cook on low for 2 hours.
  • Depending on the crock-pot it may take up to 3 hours.
  • Stir mixture every 15 minutes to allow everything to melt.
  • When mixture is melted together drop by teaspoons full onto wax paper.
  • Instead of 1 jar salted and 1 jar unsalted dry roasted nuts, 2 jars of
  • salted nuts can be used.
  • Let harden and store in air tight containers.


My cousin Betty sent me this recipe. She brought the candy to a pot luck and it was the hit of the party.

Submitted by: "Rena Waalkens-Masyga"

Categories: Cluster 

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