CROCK POT PORK CHOPS DINNER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 pork loin chops with bone
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 cup fresh mushrooms, sliced
  • 1 teaspoon Dijon mustard
  • 1/4 cup chicken broth
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  • 6 red potatoes, unpeeled, cut into thin slices
  • 1 onion, sliced
  • chopped fresh parsley

Directions

  • Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
  • Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
  • Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
  • Sprinkle with parsley.

Notes

Categories: Crock-pot  Pork 

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