More Great Recipes: Crock-pot | Pork

Crock Pot Pork Chops Dinner


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Serves | Prep Time | Cook Time

Ingredients

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup fresh mushrooms, sliced
1 teaspoon Dijon mustard
1/4 cup chicken broth
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
chopped fresh parsley


Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.


Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.


Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.


Sprinkle with parsley.


Pairs Well With


Notes

A dash of local for every season
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