Crock-Pot Pork Chops with Mushrooms
Campbell's Golden Mushroom soup
Mushrooms, canned or fresh
(For each 4-5 pork chops, use one can of soup and 1-2 cans of mushrooms (or 1 cup fresh mushrooms)
Brown pork chops, then layer in CrockPot with some soup and mushrooms finishing with soup on top. Cook on low 8-10 hours. Serve with noodles, rice or potatoes and a salad or veggies.
Pairs Well With
Just a super-easy, but delicious meal.