More Great Recipes: Dinner | Low Carb | Low Fat | Main Dish

Crock Pot Salisbury Steaks

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Member since 2007

Serves | Prep Time | Cook Time


1½ lbs lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup WW or GF bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste
Sauce: 6 oz sliced mushrooms
½ onion, sliced
1½ cups beef broth (low sodium)
2 tablespoons tomato paste
1 teaspoon Dijon mustard
2 tablespoons fresh parsley
1Tbls. onion powder
1Tbls. garlic powder
1/2 tsp black pepper
1 tsp. salt
3 tablespoons whole wheat or rice flour
4 tablespoons water

Place mushrooms & onions in the bottom of your slow cooker.

Combine beef patty ingredients and form 6 patties.

Brown in a sauté pan over medium high heat (about 3 minutes per side).

Layer beef patties over mushrooms.

Combine remaining ingredients except water and flour.

Pour over beef and cook on low 5 hours.

Once cooked, remove patties and set aside.

Turn slow cooker onto high.

Combine cold water and flour.

Stir into the broth and let cook a few minutes until thickened.

Add beef back into the sauce to coat.

Serve over cauliflower/potato mash or brown rice.

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