More Great Recipes: Dinner | Low Carb | Low Fat | Main Dish

Crock Pot Salisbury Steaks


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ lbs lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup WW or GF bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste
Sauce: 6 oz sliced mushrooms
½ onion, sliced
1½ cups beef broth (low sodium)
2 tablespoons tomato paste
1 teaspoon Dijon mustard
2 tablespoons fresh parsley
1Tbls. onion powder
1Tbls. garlic powder
1/2 tsp black pepper
1 tsp. salt
3 tablespoons whole wheat or rice flour
4 tablespoons water


Place mushrooms & onions in the bottom of your slow cooker.


Combine beef patty ingredients and form 6 patties.


Brown in a sauté pan over medium high heat (about 3 minutes per side).


Layer beef patties over mushrooms.


Combine remaining ingredients except water and flour.


Pour over beef and cook on low 5 hours.


Once cooked, remove patties and set aside.


Turn slow cooker onto high.


Combine cold water and flour.


Stir into the broth and let cook a few minutes until thickened.


Add beef back into the sauce to coat.


Serve over cauliflower/potato mash or brown rice.


Pairs Well With


Notes

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