Crock Pot Spare Ribs


User Avatar
By
Member since 2012
No Video

Serves 2 | Prep Time 5 minutes | Cook Time 4-8hours

Why I Love This Recipe

This was my first venture in cooking ribs of any kind, and it managed to dissolve some of my assumptions about the time and challenge of making good ribs. This recipe involved a simple sauce, a crockpot, and some high quality, locally produced pork spare ribs. I'd make it again in a heartbeat.


Ingredients You'll Need

1 rack of Pork Spare Ribs, thawed (preferably pasture-raised pork from a local farm)
1/4 cup Apple Cider Vinegar
1/2 cup Brown Sugar
A couple dashes Cumin
A couple dashes Smoked Paprika
1 dash Soy Sauce (no MSM crap)
Sea Salt (or some other coarse salt)
Pepper (fresh-ground)


Directions

Break the rack down into manageable ribs.


Layer in the crock pot, salting and peppering the ribs liberally.


Mix the remaining ingredients in a bowl, whisk a few times.


Pour the sauce over the ribs.


Using a tong, toss ribs so that the sauce is evenly distributed over the meat.


Place lid on pot.


Cook low for 8 hours, or high for 4-5 hours.


The meat will fall of the bone and be freakishly delicious!


Questions, Comments & Reviews



More Great Recipes: Pork
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart