More Great Recipes: Cajun | Crock-pot | Dinner | Misc. One Dish

Crock-Pot Spicy Jambalaya

User Avatar
Member since 2012

Serves 6-8 | Prep Time 30 min | Cook Time 5 1/2 hours


1 lb medium-large shrimp, peeled and deveined
1 cup cooked ham or chicken, cubed
1 lb Andouille or smoked sausage, sliced
1 med onion, chopped
1 cup green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 bunch green onions, chopped
1-2 Jalapenos ( to taste), seeded and chopped
1/4 cup fresh parsley, chopped
1 (14 1/2 oz) can diced tomatoes, undrained
1 (8oz) can tomato sauce
1 tsp. Worcestershire sauce
2 dashes Tabasco sauce
1 1/4 tsp cajun seasoning
1 tsp dried thyme
2 bay leaves
2 cups chicken broth
1 4/4 cup uncooked rice
Salt to taste

Combine all ingredients except shrimp, parsley, tabasco sauce and the green onions in 5 qt crock-pot.

Mix well, cover and cook on low for 5 hours.

After mixture has cooked, stir well and add shrimp, parsley, 1/2 green onions and Tabasco.

Cook on high 30 minutes.

Discard the bay leaves and garnish with the remaining green onion.

Pairs Well With


This is an easy meal that only takes a few minutes to put together in the crock-pot. It goes great with bread and a salad. It works well for me and my family, especially when I have a busy schedule.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana