CROCK-POT SPICY JAMBALAYA

 

  • Cooking Time: 5 1/2 hours
  • Servings: 6-8
  • Preparation Time: 30 min

Ingredients

  • 1 lb medium-large shrimp, peeled and deveined
  • 1 cup cooked ham or chicken, cubed
  • 1 lb Andouille or smoked sausage, sliced
  • 1 med onion, chopped
  • 1 cup green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 bunch green onions, chopped
  • 1-2 Jalapenos ( to taste), seeded and chopped
  • 1/4 cup fresh parsley, chopped
  • 1 (14 1/2 oz) can diced tomatoes, undrained
  • 1 (8oz) can tomato sauce
  • 1 tsp. Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 1/4 tsp cajun seasoning
  • 1 tsp dried thyme
  • 2 bay leaves
  • 2 cups chicken broth
  • 1 4/4 cup uncooked rice
  • Salt to taste

Directions

  • Combine all ingredients except shrimp, parsley, tabasco sauce and the green onions in 5 qt crock-pot.
  • Mix well, cover and cook on low for 5 hours.
  • After mixture has cooked, stir well and add shrimp, parsley, 1/2 green onions and Tabasco.
  • Cook on high 30 minutes.
  • Discard the bay leaves and garnish with the remaining green onion.

Notes

This is an easy meal that only takes a few minutes to put together in the crock-pot. It goes great with bread and a salad. It works well for me and my family, especially when I have a busy schedule.

Categories: Cajun  Crock-pot  Dinner  Misc. One Dish  Spicy 

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