Crock-Pot Spicy Jambalaya

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Serves 6-8 | Prep Time 30 min | Cook Time 5 1/2 hours

Why I Love This Recipe

This is an easy meal that only takes a few minutes to put together in the crock-pot. It goes great with bread and a salad. It works well for me and my family, especially when I have a busy schedule.

Ingredients You'll Need

1 lb medium-large shrimp, peeled and deveined
1 cup cooked ham or chicken, cubed
1 lb Andouille or smoked sausage, sliced
1 med onion, chopped
1 cup green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 bunch green onions, chopped
1-2 Jalapenos ( to taste), seeded and chopped
1/4 cup fresh parsley, chopped
1 (14 1/2 oz) can diced tomatoes, undrained
1 (8oz) can tomato sauce
1 tsp. Worcestershire sauce
2 dashes Tabasco sauce
1 1/4 tsp cajun seasoning
1 tsp dried thyme
2 bay leaves
2 cups chicken broth
1 4/4 cup uncooked rice
Salt to taste


Combine all ingredients except shrimp, parsley, tabasco sauce and the green onions in 5 qt crock-pot.

Mix well, cover and cook on low for 5 hours.

After mixture has cooked, stir well and add shrimp, parsley, 1/2 green onions and Tabasco.

Cook on high 30 minutes.

Discard the bay leaves and garnish with the remaining green onion.

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