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Crock Pot Stuffing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12-13 C. bread crumbs or 2-8 oz. pkgs. plain croutons
1 tsp. poultry seasoning
1 tsp. salt
1-1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1 C. butter
2 T. parsley flakes
2 C. chopped onions
2 C. chopped celery


In a large bowl, mix the six top ingredients.


In a skillet, melt butter then add last three ingredients.


Saute until semi-soft.


Pour butter mixture over the bread crumbs then add 3-1/2 to 4-1/2 C. chicken broth.


Cook giblets, dice, then add to mixture along with 2 well beaten eggs.


Place in crock pot.


Heat on high for 45 minutes.


Turn heat down to low and cook for 4-8 hours.


DO NOT STIR.


Pairs Well With


Notes

I'm always asked to bring this to our annual Thanksgiving Potluck at work. The crockpot is always empty when I take it home, so I guess it must be good!

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