More Great Recipes: Christmas | Easter | Side Dish | Thanksgiving

Crock Pot Stuffing


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12-13 C. bread crumbs or 2-8 oz. pkgs. plain croutons
1 tsp. poultry seasoning
1 tsp. salt
1-1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1 C. butter
2 T. parsley flakes
2 C. chopped onions
2 C. chopped celery


In a large bowl, mix the six top ingredients.


In a skillet, melt butter then add last three ingredients.


Saute until semi-soft.


Pour butter mixture over the bread crumbs then add 3-1/2 to 4-1/2 C. chicken broth.


Cook giblets, dice, then add to mixture along with 2 well beaten eggs.


Place in crock pot.


Heat on high for 45 minutes.


Turn heat down to low and cook for 4-8 hours.


DO NOT STIR.


Pairs Well With


Notes

I'm always asked to bring this to our annual Thanksgiving Potluck at work. The crockpot is always empty when I take it home, so I guess it must be good!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter