CROCK POT TACO CASSEROLE

 

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Ingredients

  • 1 lb. ground beef or turkey
  • 1 med. onion, chopped
  • 1 clove garlic, minced
  • 1/2 c. green pepper, chopped
  • 2 drops Tabasco sauce
  • 15 oz. can tomato sauce
  • 1 tsp. chili powder
  • 1 c. frozen corn
  • 2 (16 oz.) cans chili with beans
  • 3/4 lb. grated cheese
  • Nacho cheese tortilla chips

Directions

  • Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese.

Notes

Categories: Main Dish 

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