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CROCK POT TACO CASSEROLE
Crock Pot Taco Casserole
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INGREDIENTS
- 1 lb. ground beef or turkey
- 1 med. onion, chopped
- 1 clove garlic, minced
- 1/2 c. green pepper, chopped
- 2 drops Tabasco sauce
- 15 oz. can tomato sauce
- 1 tsp. chili powder
- 1 c. frozen corn
- 2 (16 oz.) cans chili with beans
- 3/4 lb. grated cheese
- Nacho cheese tortilla chips
DIRECTIONS
Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese.
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