More Great Recipes: Chili | Egg-Free | High Protein | Misc. One Dish

Crock Pot Three-BeanTurkey Chili


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Member since 2009

Serves 6 | Prep Time 10 | Cook Time 3-4 Hrs

Ingredients

1 pound lean ground turkey
1 small onion, chopped
1 can (28 ounces) diced tomatoes, un-drained
1 can (15 ounces) chickpeas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced mild green chilies
1 to 2 tablespoons chili powder
2 cloves of garlic minced or two tablespoons of bottled minced garlic
1 tablespoon of onion power
Salt to taste
Optional** Add spiced chili vinegar to taste. This is available at your local Asian or Filipino store.


1. Cook and stir turkey and onion in medium nonstick skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Transfer to 4 1/2-quart CROCK-POT® slow cooker.



2. Add remaining ingredients; mix well. Cover; cook on HIGH 3 to 4 hours.


Pairs Well With


Notes

I found this recipe on the internet when I was looking for something to cook with ingredients I already had. Turned out great! I made a few changes.

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