Crock Pot Three-BeanTurkey Chili
1 pound lean ground turkey
1 small onion, chopped
1 can (28 ounces) diced tomatoes, un-drained
1 can (15 ounces) chickpeas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced mild green chilies
1 to 2 tablespoons chili powder
2 cloves of garlic minced or two tablespoons of bottled minced garlic
1 tablespoon of onion power
Salt to taste
Optional** Add spiced chili vinegar to taste. This is available at your local Asian or Filipino store.
1. Cook and stir turkey and onion in medium nonstick skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Transfer to 4 1/2-quart CROCK-POT® slow cooker.
2. Add remaining ingredients; mix well. Cover; cook on HIGH 3 to 4 hours.
Pairs Well With
I found this recipe on the internet when I was looking for something to cook with ingredients I already had. Turned out great! I made a few changes.