More Great Recipes: Low Carb

Crock Pot


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 240

Ingredients

1 whole Chicken
2 cans of Low sodium Cream of mushroom soup
2 cans of water
1 can of diced Italian seasoned tomatoes
1 Tbsp thyme
1 bag of baby carrots
1 green pepper
1 red bell pepper
1 onion
salt & pepper to taste


1.Mix the canned ingredients together with thyme, salt, pepper & water.


2. Put chicken and vegetable in crock pot and pour liquid over top.


3. Cook on low for 6-8 hours (or on high for 4 hours).


5.Serve with basmati, brown or white rice, mashed potatoes or dinner rolls.


Pairs Well With


Notes

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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