Recipes

Crock of Savory Vegetable Stew

Main Dish  Pork  Soup  Stew  Stove  Vegetable 

• 2 c (4 med) sliced carrots
• 1 c chopped onion
• 1 c sliced celery
• 1 lb pork sausage links, cut into 2 inch pieces
• 4 c shredded cabbage
• 1/2 c chopped fresh parsley
• 1 c apple juice
• 15 oz can tomato sauce
• 14.5 oz can whole tomatoes
• 10 3/4 oz can tomato soup
• 1 bay leaf
• 1/2 tsp salt
• 1/2 tsp thyme
• 1/4 tsp pepper

In a 2 qt saucepan combine carrots, onions, celery and sausage. Cook over medium heat, stirring occasionally until sausage is browned and vegetables are crisply tender (8-12 minutes). Pour off fat.

Meanwhile in a 3 qt saucepan combine remaining ingredients. Cook over low heat, stirring occasionally until heated through (12-15 minutes). Stir in cooked sausage and vegetables. Continue cooking, stirring occasionally until stew is thickened (20-30 minutes).

I have been making this one since I was in High School. It originally came from a Favorite Brand Name cookbook, which I no longer have. This was my favorite recipe from the entire book.

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