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Crock-pot Chicken Sandwiches

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Member since 2006

Serves | Prep Time | Cook Time


4 bone-in chicken thighs, skin removed
4 bone-in chicken breasts, skin removed
1 envelope dry onion soup mix
1/4 teaspoon garlic salt
1/4 cup bottled Italian salad dressing
1/4 cup water
12 hamburger buns

Place chicken pieces in crock pot. Sprinkle the garlic salt and onion soup mix over the chicken.

Pour salad dressing and water over the chicken.

Cover and cook on low for 7-8 hours.

Remove chicken and cool slightly.

Shred chicken from the bones and return meat to crock pot.

Serve on hamburger buns.

Pairs Well With


This is a wonderful recipe! I've given up bread so didn't have it as a sandwich so just ate it with a fork. Very moist and has a lot of flavor.

This is one of my favorite recipes that I have gotten from Kate, and believe me I have gotten some wonderful recipes from her! I have made this with all breasts, but the thighs and breasts really are best! There is a zinfandel italian dressing that works wonderfully. Top with mayo and a tomato and, HEAVEN! :) Everyone loves them!

Does this ever appeal to me. I love chicken salad sandwiches and this sounds so tasty.


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