More Great Recipes: Beef | Crock-pot | Dinner | Lunch

Crock-pot Chili


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 cup chopped onion
1/4 cup dry red wine or water
1 tablespoon chili powder or more according to your taste for heat
1 teaspoon ground cumin
1/4 teaspoon salt
1 garlic clove, minced
15-ounce can kidney beans, undrained
14.5-ounce can stewed tomatoes, undrained
1-1/2 ounces shredded reduced-fat extra-sharp cheddar cheese


Cook the beef in a skillet over medium-high heat until brown, stirring to crumble. Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender. Place meat mixture in an crock pot, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. When serving sprinkle with cheese over rice.


Pairs Well With


Notes

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