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Crock pot Chilli

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• Cooking Time: 10hours
• Servings: 6
• Preparation Time: 10min
• 1 16 oz can kidney beans, drained
• 2 cans tomatoes
• 2 pounds ground meat, ground
• 2 medium onions, coarsely chopped
• 1 green pepper, coarsely chopped
• 2 cloves garlic, crushed
• 3 tablespoons chili powder
• 1 teaspoon pepper
• 1 teaspoon cumin
• salt to taste

Put all ingredients in crock pot in order listed.

Stir once.

Cover and cook on Low 10-12 hours. (High 5-6 hours).

NOTES : Serve with shredded cheddar cheese and tortilla chips.