More Great Recipes: Misc. One Dish

Crock pot Ginger Beef


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Member since 2007

Serves 6 | Prep Time 20 minutes | Cook Time 8-10

Ingredients

1 1/2 pounds beef round steak, cut into 1 inch strips
1/2 cup sliced green onions
2 cloves of garlic minced
1 1/2 cups beef broth
1/4 cup soy sauce
1 tablespoon grated peeled gingerroot
1/4 teaspoon crush red pepper

3 tablespoons cornstarch
3 tablespoons cold water
1 9 oz package frozen snap peas(thawed)


In crock pot place beef,green onion,and garlic


In a small bowl mix beef broth,soysauce,gingerroot,red pepper


Add to the cooker


Cover and cook on low for 8-10 hours


40 minutes before done


Turn crock pot to high setting


In a small bowl mix together cornstarch and water


Stir into meat


Cover and cook about 30 more minutes or until thickened.


Stir in snap peas


Pairs Well With


Notes

We were looking for a way to make take out at home.

We serve it with hot rice.

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