Recipes

Crock pot Ginger Beef

cheftel
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We were looking for a way to make take out at home. We serve it with hot rice.

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• Cooking Time: 8-10
• Servings: 6
• Preparation Time: 20 minutes
• 1 1/2 pounds beef round steak, cut into 1 inch strips
• 1/2 cup sliced green onions
• 2 cloves of garlic minced
• 1 1/2 cups beef broth
• 1/4 cup soy sauce
• 1 tablespoon grated peeled gingerroot
• 1/4 teaspoon crush red pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 9 oz package frozen snap peas(thawed)

In crock pot place beef,green onion,and garlic

In a small bowl mix beef broth,soysauce,gingerroot,red pepper

Add to the cooker

Cover and cook on low for 8-10 hours

40 minutes before done

Turn crock pot to high setting

In a small bowl mix together cornstarch and water

Stir into meat

Cover and cook about 30 more minutes or until thickened.

Stir in snap peas