Recipes
CROCK-POT CHIP DIP
Crock-pot chip dip
This recipe has just been passed around my office and we don't know where it came from. It's so simple and yummy. Everyone has started calling it the Heroine Dip because it's so addictive...
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 10
- 1 1lb roll of Jimmy Dean Sausage (regular or Italian)
- 3 8oz packages of cream cheese
- 8oz of salsa of your choice
- tortilla chips
DIRECTIONS
Start melting cream cheese and salsa together in Crock-pot on high while you brown the sausage. Add sausage then turn down to low, will warm throughly pretty quick. Serve with tortilla chips. This is even better the next day. I always make it the day before I'm going to serve it, put the lid on it and put in the refrigerator, the day I'm going to serve it I turn the Crock-pot back on high and stir it till it's hot.
RECIPE BACKSTORY
This recipe has just been passed around my office and we don't know where it came from. It's so simple and yummy. Everyone has started calling it the Heroine Dip because it's so addictive...
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Unknown
TELL ME MORE
LATEST RECIPES
