Crock-pot chip dip

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Member since 2009
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

This recipe has just been passed around my office and we don't know where it came from. It's so simple and yummy. Everyone has started calling it the Heroine Dip because it's so addictive...

Ingredients You'll Need

1 1lb roll of Jimmy Dean Sausage (regular or Italian)
3 8oz packages of cream cheese
8oz of salsa of your choice
tortilla chips


Start melting cream cheese and salsa together in Crock-pot on high while you brown the sausage. Add sausage then turn down to low, will warm throughly pretty quick. Serve with tortilla chips. This is even better the next day. I always make it the day before I'm going to serve it, put the lid on it and put in the refrigerator, the day I'm going to serve it I turn the Crock-pot back on high and stir it till it's hot.

Questions, Comments & Reviews

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