- Cooking Time: 240
- Servings: 4
- Preparation Time: 10
- 1 pound stew beef, cubed
- 1 can cream of mushroom soup
- 1/4 cup water
- 1 small can sliced mushroom, drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Combine in crockpot and cook on high for 3-4 hours. Serve over your favorite pasta or white rice.
NotesGot this one from my Grandmother.
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