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Ingredients
- 4 c. water
- 4 chicken bouillon cubes
- 1/4 c. chopped onion
- 1/2 cup raw white rice
- 2 c. diced potatoes
- 1 bag frozen, chopped broccoli
- 2 cans cream of chicken soup
- 1/2-1 lb. Velveeta cheese, cubed
Directions
- Mix water, bouillon cubes, onions, rice, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.
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