Crockpot Green Beans With Ham & Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is what I call comfort food! Yummy! It's very easy to make and the crockpot does all the work which is nice after a long day! Fresh green beans can be used in this recipe but I use can green beans when fresh aren't in season! The potatoes you can use in this are endless! The Baby Yukon Gold and Red New Potaotes are very good but any potato of your choice will work! If using bigger potaotes, I peel them and cut them into quarters but with the Baby Yukon and Red New Potatoes, I just wash them off and put them in the crockpot as is! I always serve this with Jiffy Cornbread! Yummy!


Ingredients You'll Need

1 (50 ounce can) cut green beans
1 (28 ounce can) cut green beans
8-10 Baby Yukon Gold potatoes, washed
2 pounds cottage ham, ham hock or ham of choice, cut into thick strips or chunks
1 small onion, cut into chunks and save some for topping in your bowl
Salt & Pepper to taste
Water, enough to finish filling crockpot
Cornbread, if desired


Directions

Add green beans and the juice into crockpot. Add remaining ingredients and mix well. Use the water to finish filling crockpot.


Cook on high 6 hours or longer on low.


Serve with cornbread.


Questions, Comments & Reviews


We eat this all the time, here I thought it was a PA dutch thing. It is so easy and sooooo tasty. I try to add some of Penzey's ham base to it of extra flavor. Only place I know of that you can get real ham flavored base.


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