Crockpot Hominy Chili
12 oz package Chicken Sausage cut into 1/2 rounds
1 yellow bell pepper cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
1 15 oz can hominy rinsed and drained
1 and 1/4 C tomato salsa
1 T. chili powder
2 cups cooked white rice
crushed tortilla chips
Mix first 6 ingredients in crock pot. Leave on low for 7-8 hours. Peppers will release alot of liquid during cooking, so don't be worried that the salsa is not enough.
Serve the chili over 1/2 rice in 4 bowls. Top with sour cream, onions, and tortilla chips.
Pairs Well With
Tried this week and is surprisingly good and filling. From Cooking Light. Recipe calls for chicken sausage with tequila and jalapenos. I used a red pepper garlic that worked just fine.